Product detail:
Salami with garlic
Dry fermented sausage with the distinct garlic flavour. According to the agreement, without beef meat. Garlic dry fermented sausage is produced according to our original recipe.
- Meat product dry fermented sausages
- Made of pork, beef, mix of spices and garlic
- Filled into casing with the white sufrace imitating mould
- Piece weight of 450g, 250g
- Minimum guarantee period of 45 days
- No need to store the goods in refrigerator temperatures